Yamamoto Young Barley Leaf + Probiotics

Young Barley Grass + Probiotics contains Lactobacillus, Oligosaccharide, and green and yellow vegetables in addition to young barley grass. Each sachet contains 100 billion CFUs of lactobacillus in each sachet. Aojiru (green juice) is a Japanese vegetable drink most commonly made from kale or young barley grass. Other green vegetables such as Ashitaba (Angelica keiskei), Mulukhiyah, Komatsuna, Watercress, and Cabbage can be used as well. Green juice is a great way for busy, modern people to easily take nutrients such as chlorophyll, enzymes, and flavonoids