1 Cut the wafers:
Cut the wafers along the lines on the front by using the spoon however you like on the packing pouch.
2 Make vanilla & strawberry cream:
Use scissors to cut off the triangle cup.
Add powder from the pink and blue packets to the two sections of the tray.
Add a full triangle cup of water into each section. Then mix well using spoon until creamy.
Fold down the top of the squeezing bag along the horizontal dotted line.
Fill one side with all vanilla cream, and the other side with all strawberry cream.
Fold the top back up, then twist the top.
Use scissors to cut off the tip along the dotted line.
Gently squeeze cream from top to bottom for a smooth application of the cream.
3 Enjoy making pastries however you like!